Pre-heat the oven to 450 F; prep your veggies and protein;  toss everything together onto a rimmed baking sheet. . .  Ta - DAH!  A yummy meal with an added bonus: light clean up.

 We predict you will like this book by Massov and Lemoine, who highlight the popular and no-fuss method of roasting food in the oven on a baking sheet.  Versatile!  Sweet! savory!  Appetizers, salads, mains and desserts. 

LOCATION TBD

~DW